Introduction

LA’ CHEF is a multi-cuisine restaurant offering North Indian cuisine, fast food and specially known for innovated Chinese cuisine and authentic South Indian cuisine. LA’ CHEF was established by joint effort of young professionals with extensive experience and expertise in the hotel industry which includes domestic and international stints ranging from outdoor catering to indoor facilitation. LA’ CHEF come into existence under the long term vision to establish as a brand and to expand in different parts of the country.

In July 2012, the first LA’ CHEF restaurant was established at Baddi, Himachal Pradesh with the vision of bringing new recipes to the place.

In 2014, LA’ CHEF opened their second restaurant at Aligarh. This restaurant was inaugurated by Mr. Ajay Jadeja (Former International Cricketer).

LA’ CHEF is popular amongst the teenagers, college-goers, families and ladies’ social groups. The social media popularity of LA’ CHEF is high amongst the local visitors. LA’ CHEF multi cuisine restaurant offers finger licking food and offers different range and variations of taste and culinary experience to the customers. LA’ CHEF management and employees have received praise and appreciation by visitors for the endeavour they put in the whole experience.

LA’ CHEF has clear and uncompromised vision of offering Indian as well as international cuisines to provide the customers with out of the world culinary experience. It has established itself as a must-go destination for the discerning food connoisseurs. LA’ CHEF offers innovative Mediterranean cuisines too that bewitches the senses and captivates the soul.

The credo of LA’ CHEF is to use the finest ingredients expertly cooked with precision, flair and imagination combined with passion driven service and warm opulent ambiance and guided by sincere desire to delight the guest to make dining at LA’ CHEF an unforgettable experience.